it's no surprise that sea salt works well in caramels and other chocolates. There are different ways to go about making them.Some suppliers view sea salt caramels as delicacies - you can ProGain 350often find these sweet treats selling for a high price depending on where you are shopping. People frequently describe the taste as somewhat eccentric, with the salt adding a certain type of 'freshness' to the traditional chocolate…
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Publicado el agosto 3, 2015 a las 6:47am
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