LDL: small, dense LDL, and large, fluffy LDL. Small LDL is an important risk factor for heart disease, as is readily oxidized (oxidized) and cause inflammation vitapulse  in the artery. Large LDL resistant to oxidation and therefore poses no threat to the heart. Moreover, the food eggs not only increases the level of harmless LDL-cholesterol but also lowers the level of harmful, and small dense LDL cholesterol by 20%. More on .

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