brown rice (oryza sativa), millet (panicum miliaceum), barley (hordeum vulgare), rye (secale cereale), corn/maize (zea mays), oats  Neuroluma   (avena sativa), wheat (triticum), buckwheat (fagopyrum esculentum), wild rice (zizania aquatica), triticale (triticum secale), quinoa (chenopodium quinoa), sorghum (sorghum bicolor), spelt (triticum aestivum), job's tears/hato-mugi (coix lacryma-jobi), kamut (triticum durum), t'ef/teff…